This was a bit too light for my taste, but it went well with the Provencal braised chicken we had with it.
Medium dark, with garnet at the rim. Loads of high-toned cherry scents jump out of the glass, with notes of spicy sandalwood and granite. Precise, focused cherry/mineral flavors in the mouth, in a lively, medium-bodied frame. Some noticeable tannin, along with buoyant acidity lend a lean tactile impression, but the finish is pretty long. $25 at Spec's on Holcombe. 86.
2004 Castello di Selvole CHIANTI CLASSICO (Tuscany, Italy)
Labels:
Chianti,
Italian Reds,
Sangiovese
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