2005 "MAROLA" (Emporda-Costa Brava, Spain)

This 65% Carinena/35% Garnacha was pretty good, in a funky way, but not worth a repeat purchase.

Deep, clear, dark ruby color with purple highlights. The nose was fruity but slightly medicinal, with deep grapey and blackberry jam scents. There was a whiff of a pungent, somewhat raw woody note (even though this wine isn't oak-aged), and another component in the background that reminded me of pickled fruit. It was round and soft, with decent concentration, but with moderately high levels of acidity. Not a bad quaffer with tomato-sauce based dishes. 85. Was $8 at Spec's on Smith.