Rene Mure Cremant d'Alsace (degorgement 12.03.04)

Cremant d'Alsace is sparkling wine from Alsace, made in the same way that Champagne is made ("methode champenois"), but from varietals indigenous to Alsace -- Pinot Blanc, Riesling, Sylvaner, etc.) -- rather than the main Champagne varietals Chardonnay and Pinot Noir. This is a beautiful, character-filled example. Great, intense nose of tangerines, peaches, stones, and freshly-baked bread. Rich, full-bodied appley, peach, brioche flavors, with great length and nice balancing acidity. The best Cremant I've had to date. 90. Was about $16 at Richard's on San Felipe.