2003 Brigaldara Valpolicella Classico (Veneto, Italy)
Yet another wine displaying the problems with the historic heat of 2003 in central Europe. Color good -- dense black ruby color, with purple highlights. But nose not as "friendly" as Valpolicellas should be: angular, with scorched earth and crunchy cherry, almond and chalky spice scents. Full-bodied, but somewhat angular in the mouth too, with sharp flavors of scorched earth and cherries. Sharp tannin and some astringency in the finish. (Gee, I used the term "sharp" a lot. Guess this was a sharp wine.) 82. Was $15.53 at Spec's on Smith. Not nearly as good as the 2001 edition, which I reviewed here.
Labels:
Italian Reds,
Valpolicella
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